High Pressure Processing Services Canada

High Pressure Processing Services

The technology is recognized by Health Canada, FDA, USDA, EU and other global regulatory agencies for extending shelf-life and meeting food safety standards without preservatives.

Technology

High Pressure Processing (HPP) technology is a non-thermal method of extending the shelf-life of packaged food and beverage products.

Benefits

Enhances Food Safety
Maintains freshness
Longer shelf life
Natural taste

Packaging

The package has to be made from plastic but not too rigid plastic, about 15% flexibility is ideal.